Pink pepper brings a bright, floral quality balanced by the citrusy quality of hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb or duck. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.
1.7 oz tin.
Ingredients: Hibiscus, pink pepper, anise, fennel, coriander, cardamom, lavender, rose, mint, ylang ylang.
Made in Cambridge, MA by Curio Spice Co.